Colombia is one of the world’s top producers of high-quality Arabica coffee, known for its bright acidity, balanced sweetness, and rich aroma. High altitudes, and volcanic soils contribute to its distinct flavor.
Southern Region (High Altitude, Complex, Fruity, and Floral Notes)
Flavor Profile: Famous for its bright, citrusy acidity, smooth body, Citrus, tropical fruit, floral, bright acidity, delicate body.
Altitude: 1,200 - 2,200 meters.
This altitude allows for slower maturation of coffee beans and more complex flavors.
