Tanzania Mount Kilimanjaro coffee (Tanzania AA FAQ) grown on the slopes of Mount Kilimanjaro.
Flavor Profile: Bright and vibrant acidity, with flavors of citrus, blackcurrant, and red berries, balanced by chocolatey and nutty undertones, often with a hint of sweetness or spice.
Tanzania Mount Kilimanjaro coffee (Tanzania AA FAQ) is Medium to full body, with a smooth and velvety texture.
Altitude: 1,400 - 2,200 meters.
High altitudes contribute to slower bean maturation, enhancing flavor complexity and bean density.
